However, my quick fix, which is probably the simplest recipe ever is a good fish stock. The prepare process is not all that bad as you do not even have to watch the fire (as often).
Fish Soup (Maybe I should have better naming for these sort of things)
okay. How about,
Sunny Morning Fish Broth?
makes 4-6 servings
1 tablespoon oil for pan (somewhat necessary but amount does not matter)
6 normal dried anchovies depending on size
1 medium to large size potato
1 medium to large size potato
water I used a 2 quart= 8 cups pan? and I used 7 cups, and it is already pretty rich
salt and white pepper to taste
1) in a pot of medium heat, throw in the oil until the oil can slide smoothly on your pan
2) wash dried anchovies and throw it in to grill until all oil dissipates and add in some salt and pepper to season the anchovies. Grill to the point where the pot would sizzle if you dropped an atom of liquid in there. While you are waiting, keep stirring the anchovies around until they disintegrate and try your best to pick out their intestines for they make your soup bitter if you left it in. Make sure to keep heat at medium so you do not burn the fish during this whole time.
3) sprinkle in (1/8 to1/4) cup of water to steam the anchovies. The water should be boiling before you add more water. Keep sprinkling till the water covers the anchovies.
4) Slice the potatoes however you like, normal is 1/2 inch. The thinner you slice the faster they cook. Throw the potato slices inside and add enough water to cover potato
5) wait for boil and add in more water till you're satisfied
6) season to taste.
6 ingredients 6 recipes
Going to grab more soup now
No comments:
Post a Comment