Today I had the sweetest thought on my mind yet google search provided no luck. Why have people not thought of making a honey-filled bread before? Surely you cannot just put pure honey inside as it would just destroy the pastries while it's baking and the filling would ooze out everywhere. I suspect raw honey would also behave the same once it is heated up.
Something so delicious is a problem if it has not been ventured before. There must be someway to change the thermal and material properties of the honey such that the bread can bake nicely and the honey does not just drip out of the bread when eaten.
This will have to be put on hold till I can design a simple and fun solution to satisfy my hunger pleas.
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