I just have to give a shout out to this brand of yogurt from Trader Joe's which I picked up today. This yogurt reminds me a bit of those yogurt parfaits I used to get when I went to Mcdonalds.
What's so special about it that I have to devote a blog page for it? I tried to Google up what this cream line yogurt is made of and did not get a clear answer except for the fact that it is top creamy layer that comes off in milk fermentation. I also found a bunch of people complaining that Trader Joe's stopped replenishing these yogurts in stores. (key word to look for is "cream line") Well guess what? I see them in stores again so if every single Trader Joe's is the same it should be in the store nearest you too.
This is probably the third time I went out to the market in hopes of buying a bag of chips to settle my stomach and instead spent 10+ dollars on groceries and neglected the potato chips-.-. (I said to myself if the need arises, I will buy that bag of chips the moment I want to eat them) Well it was not a total waste since I got to try something new today and it was out of the world amazing as it fills my stomach at night time. Although I think it is bad to eat yogurt during the night, or so I have heard. If you have not tried it yet, the texture is even softer than pudding. It is sort of like premature yogurt, if you want to call it that haha. What I had was a couple of spoons of yogurt mixed with the almond granola cereal mix which is also available on Trader Joe's, and raisins for dessert. (I ate dinner earlier)
This is definitely one of those snacks that are perfect after getting your wisdom teeth pulled out. Except made trade in the granola and raisins for Jam preserves. I should make a list for these moments as I don't even know how people get by eating half the things I hear people mentioning. I sure couldn't at the time, but that's another story.
What I really wanted to do this weekend was put together a recipe using the butternut squash I bought like a month ago, since it is Halloween and all but was short handed HA! .... I also have a noodle cooking tips to share with everyone from this weekend but that will have to wait another time since it is late.
Grab that yogurt while you still can!
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